This occurred when someone — most likely in the American South — decided to insert a can of beer inside the body cavity of a whole chicken and cook them together to enhance the flavor and ...
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The idea behind this dish is that the beer in the can bubbles up as it heats up and creates steam which keeps the chicken moist as it cooks. Make sure you only use a half-full can of beer ...
Beer Chicken Tartar Recipe: Making the perfect kind of batter can be a real challenge, but this recipe will put all your batter woes to rest. It's got a nice and crisp outside and juicy, tender and ...