The amaranth grain is easy to cook. Simply bring amaranth and water to a boil in a saucepan (using a 1 cup amaranth to 2 cups ...

The amaranth grain can be easily cooked into a creamy porridge, making it a perfect breakfast choice. By boiling the grains ...

You might be most familiar with rice, oats, and quinoa, but the varieties range from amaranth and bulgur to spelt and wheat ...

Amaranth can be used as a leafy vegetable or as a high-protein grain. The leaves are rich in calcium, iron, vitamins A, B, and C. It is also a quick source of revenue for farmers largely due to ...

Though it’s fine to enjoy a bowl of pasta or a couple of pieces of toast, Nadia Lim suggests including other grains in your diet, like in these puffed amaranth and berry parfaits. Combine ...