Add a sprinkle of puffed amaranth to your morning yogurt or oatmeal for a delightful crunch and a nutritional upgrade. Its ...

In this article, we’ll explore everything you need to know about amaranth flour, from how it’s made to its potential health ...

A savoury porridge might not be your first thoughts at breakfast time, but we promise you this recipe is just what you'll ...

Cook amaranth according to package directions. When amaranth is cooked (about 20 minutes), remove from heat and stir in yogurt, maple syrup, cinnamon and pinch of salt. Let cool slightly then ...

Amaranth Tikkis: Who would have thought that the humble Amaranth could be transformed into something so delicious yet healthy? A gluten free tikki made with amaranth seeds and stir fried vegetables ...

You can start harvesting leaves as soon as they are large enough to use, about three to seven weeks after sowing Amaranth, also known as terere or mchicha, is a popular delicacy across Kenya.

Almond and Amaranth Ladoos Recipe: If you are looking for a delicious ladoo recipe then try this amazing recipe of almond and amaranth ladoo. It quite simple to make on the occasion of Ganesh ...