Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Our test ...

The best practice is to confirm the internal temperature within three minutes of removing the meat, says Beauchamp. How to Check Your Meat Thermometer's Accuracy For optimal results, check the ...

So, what's the best way to check for the temperature? Ree says that a meat thermometer will be your best friend. "Even if you only use it once a year for this exact purpose, it's worth it," she says.

Cooking is fraught with tricky moments judging the temperature of oil before frying or risking ruining a steak to see what color the middle is. With the best meat thermometer, you can ensure that ...