Bone-in prime rib is one of those premium cuts you save for a special occasion. Here's how to carve prime rib to get the best ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

If you’re making a prime rib roast (above) for the holidays this ... Allow it to rest for at least 20 minutes before carving. (Use that time to make your Yorkshire pudding!) ...

Set the rib ... roast for about 2 1/2 hours longer, until an instant-read thermometer inserted in the thickest part of the meat registers 125° for medium-rare. Transfer the roast to a carving ...