Then follow these steps for how to freeze pears in syrup. Store your fresh pears in the refrigerator if they can't be frozen immediately. (In case you missed it, we're ending the "fridge or counter?" ...
Seal the jars tightly. The pickled pears can be stored for up two months, but can be eaten after one week. Once opened, store in the fridge and eat within two weeks.
No apologies for the most simple of desserts; by using fresh fruit and high quality ingredients you will offer a totally refreshing end to the meal. Peel and core the persimmons and pears.