Fans of dirty martinis know exactly how a splash of olive brine can enhance the flavor of the cocktail, but there's another ...

To keep the olives from floating, you can use a small weight, such as a sterilized glass object or plastic wrap pressed down.

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge. Sonja Overhiser is a cookbook author and food writer, and founder of the ...

While there are hundreds of varieties of olives, there are only a few methods of curing. The two most prolific and popular methods are brine-curing and dry-curing. Though both of these techniques ...

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge. Food & Wine / Getty Images Once you’ve finished a jar of olives ...

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge. Food & Wine / Getty Images Once you’ve finished a jar of olives, you might be tempted ...

I find myself popping these little nuggets like candy, one by one until there’s nothing left but brine. Even if you’re not an ...