The root can be rapidly transformed into a drink ... Once the water reaches a boil, add the ginger and let it cook for around 20 minutes. Turn off the heat and let the infusion rest for 5 minutes.

Ginger is a spice that finds its way into kitchens around the world, adding a warm, zesty kick to both sweet and savoury dishes. Whether you're brewing a cup of chai on a rainy afternoon or ...