Place lid on pot and cook on low, gently boiling for 30-45 minutes – until chicken is fork tender and the internal ...

Chicken noodle stir-fry is very quick ... Add the peppers, onions and mushrooms. Stir and cook for couple of minutes until just tender, but still brightly coloured, and the mushrooms are just ...

Par-boil the chicken with all the spices in a litre of water. Keep the chicken aside to use later. 8. Add garam masala and 2 tablespoons of cream to the mix. 9. Finally add the par-boiled chicken and ...

"You know, some people make them out of self-rising flour ... In a large pot, boil chicken pieces until tender. 2. Remove chicken pieces and allow to cool. Once chicken has cooled to touch ...