It can be a chore to remove the skin from almonds, but there's a simple technique that makes it a breeze: blanching. This ...

Many other dessert recipes involving pistachios call for your blanched almonds to be ground. In this form, pistachios are particularly useful for baking. It's hard to name a more well-known ...

Blanch and skin the almonds. Grind or chop them up. They should not be ground to a fine powder but should be left slightly coarse and gritty, (you could cheat and use nibbed almonds!). Toast in a ...

Try this green bean casserole with almonds, and you'll never return to a soggy fried onion topping again. Why is it important to blanch green beans? Blanching green beans before assembling your ...

Add white wine, salt and butter. Roast it for 20 minutes at 140 C. 3. Blanch almonds, remove their skin and roast them. 4. Make puree of roasted garlic and almonds. 5. Heat a pan, add butter into it ...