Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...
Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...
All types of tinned fish from savory salmon to hearty tuna or sweetly briny crab can be used to craft a mouthwatering sushi bake. That said, some tins are better than others. For the ideal ...
Season the fish to taste, spread with the harissa paste and top with lemon slices. Bake for 15 minutes, or until the fish is just cooked. Steam the broccoli until cooked to your liking.
This recipe forms part of the August 18 meal planner ... making the dish quick to pull together and bake later in the week. Alternatively make the dish to step 4 and store covered in the fridge ...