Acid is all you need to elevate sardines; for the Mediterranean classic version, use lemon with a dash of olive oil and salt and whack them on the grill. Or dust them in flour and fry them in a ...

Set aside. When the barbecue coals are red hot, nail four sardines by the tail to each plank of wood. Place the pieces of wood onto the coals (or alternatively on a rack near the coals ...