It depends. Here’s a guide to getting the eggs you’re craving. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A boiled egg is a little delight, whether it’s soft ...
If you are using medium-sized eggs, you may err on the side of caution when hard-boiling and shave off a ... Thankfully those days are long gone, and now most eggs sold in the UK are now stamped ...
Half fill a medium saucepan with water and bring to the boil. Gently add the eggs to the water with a slotted spoon and return to the boil. Cook the eggs in the boiling water for 4-5 minutes for a ...