It’s great for vegetarians as a meat- or seafood-substitute (although they should make sure their diet includes fat, which is essential for health). Consumption of tofu is believed (but not ...

many ways to make it delicious. Don’t think of tofu as just a ‘meat substitute’; it’s a canvas for flavour that can be transformed into a variety of delicious dishes. It's incredibly ...

If you think you don't like tofu, you probably haven't had good tofu. The millennia-old protein form is enjoying extra time in the spotlight thanks to increasing interest in a plant-based diet ...

Jason: Welcome to Ota Tofu. I get here at 2:30 in the morning, Monday through Saturday, to make tofu and start the day. Narrator: The night before, workers pull out giant bags of soybeans sourced ...

Rice powder will make for even crispier tofu than other starches, as it naturally absorbs less oil as it fries. This is also key to its lasting crunch: rice powder, or rice flour, will stay ...

Beyond its impressive nutritional profile ... of coagulated proteins and fats develops on the surface. Unlike tofu, which is made by coagulating and pressing soy milk to form blocks.

It's also available ready-flavoured - smoked ... of kitchen towel to remove any excess moisture. Softer tofu can be used to make salad dressings, dips and pâtés, puddings, pie fillings, etc.

The company takes particular pride in its tofu, which is not reheated after production. Because it is raw tofu, it expires in just six days. To make use of surplus and deformed products ...