A splash of Worcestershire sauce can pull flavors together, but if you don't have any on hand, there's an alternate.

These roasted cabbage wedges with honey and balsamic vinegar make an attractive and healthy side dish that's also very easy ...

The best quality balsamic vinegar can be over 100 years old but ... expensive but have an exceptional flavour. Balsamic vinegars made on a commercial basis are less pricey (although still fairly ...

Making homemade pickles is a great way to create uncommon flavor pairings. Just make sure to use the right vinegar with a proper acidity level.

Balsamic delivers a rich taste while maintaining the acidic kick of vinegar. Commonly seen in glazes, dressings, and reductions, it’s a staple of Italian dishes and has long been recognized as a ...

Though most shrubs are made with ripe fruit, this earthy, vegetal variation uses celery as its base alongside sweet white balsamic vinegar, sugar, and a pinch of salt. This herbaceous shrub was ...

Maybe I'm not utilizing the full potential of balsamic vinegar, but the only time I ever really take the bottle out of the pantry is to make salad dressings. In my experience, it's a condiment ...

Apple cider vinegar gummies are all the rage, but are they really worth it? An RD weighs in, with other tips and tricks to ...