The enzymes that work in digestion and fermentation in the human body typically ... provider about alternatives or what you can do to enjoy the foods without experiencing these effects.

Do you find yourself tossing away the crusts of your bread? You're not alone, but the scale of bread waste is staggering.

Lacto-fermentation is anaerobic, which means it happens without oxygen, so keeping your veggies completely submerged helps ensure you're only getting the microbes you want in the mix.” How Do ...

Cargill reported US$177 billion in revenues in 2023.
 To put that in perspective, Saskatchewan’s gross domestic product was ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?