Get a whole new perspective on the underappreciated chickpea with this spicy chickpea and potato curry in a tangy tomato ... sprinkle with cilantro. Serve with rice and, if desired, red onion ...
This vegan chickpea ... The curry shouldn’t need any salt. To serve, scatter with chilli if you like it hot, coriander if you like it mild, or a bit of both. Serve with rice or naan bread ...
Add your dry spices, turmeric, cumin and curry powder and stir to blend ... Turn off the heat and let rest for a minute or two Serve with rice, cauliflower rice, couscous or stir through pasta ...