But which cheese to choose for a worthy platter? And how much cheese do you need? We explain it all in this recipe ;-) Cut the Beaufort into small triangles. Cut Comté cheese into small sticks.

Here's what we found out. First thing's first: How do you make cheese? Most cheese is made of basically the same thing: Milk, microbial cultures, and rennet. Rennet is an enzyme that helps the ...

You don't need a lot of fancy cheese gadgets to make cheese last for weeks or months -- just some basic tools, supplies and know-how. With Montez's help, here's what you need to know about ...

I’ve made a no-boil spinach lasagna for as long as I can remember, and Ina’s recipe inspired me to do the ... recipe. You may want to ask, is it as creamy as when you make a cheese sauce?

Learn how to make cheese sauce with ... Stir in the cheese and allow to melt. Don't re-boil the sauce or it will become stringy. You can easily customise this basic cheese sauce recipe with ...