Kohlrabi noodles only need to cook for a few minutes to reach an al dente texture, and they can absorb a plethora of flavors.

Kohlrabi tastes great steamed ... Both the leaves and the bulb can be eaten: cook the leaves as you would spinach.

Place the leeks, kohlrabi, carrots and garlic into a wide shallow pan which will take them in a single layer. Tuck the herbs down among them. Pour in enough water to come about 1.5cm/½in up the ...

Serve hot. For more unique ideas on how you can use kohlrabi as an ingredient in light supper dishes, check out these tips and recipes: How to Grow and Cook Kohlrabi and Rosemary. This is a light ...