Sprinkle homemade popcorn with icing sugar or a little salt while it’s still warm, or drizzle with honey. Alternatively, add a little butter to the hot pan and stir to coat the popcorn in it as ...

Classic caramel corn with cinnamon, cayenne pepper, and dark chocolate.

Making your own popcorn is easy. You can vary the flavourings to suit your taste. Each serving provides 66 kcal, 1.7g protein, 9g carbohydrates (of which 0g sugars), 2.5g fat (of which 0.25g ...

The archaeologists deduced that popcorn was first made by throwing corn kernels onto sizzling hot stones ... up your snack ...