Wrapping is a game changer for hot and cold sandwiches, but you've got to do it right. Put a bunch of cooks in a room to ...

Whether it's a Panini or a patty melt, there are few things more delicious than a hot, crispy sandwich. We love to stack deli meats, cheese and veggies between slices of crusty bread before they ...

Some people may enjoy their sandwiches cold, minimal, and in between two pieces of bread, but for those who prefer hot, packed, open-faced sandwiches, the Kentucky Hot Brown is naturally the ...

While both hot and cold sandwich recipes feature a zillion variations on beef, chicken, and turkey, pork products not named ham or bacon tend to get short shrift. Okay, so pulled pork on a bun ...

Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...