Pour in melted shortening and boiling water ... until sizzling-hot. Drop 2 tablespoons batter into oil to form a patty. Repeat, leaving about 1 inch between individual patties.

Combine cornmeal and salt; add water and oil Mix well Fry 1/3 misture on hot griddle or skillet coated with nonstick vegetable spray, pushing mixture into shape of a patty with back of spatula Fry ...

Read more: 25 Most Popular Snacks In America Ranked Worst To Best Hot water cornbread patties need to be deep-fried in oil on both sides at 350 degrees Fahrenheit until crisp. Half-inch thick ...