For the spicy soup base, heat a 2 litre/3½ pint capacity wok until smoking and add the groundnut oil. Add the chillies and Sichuan peppercorns and stir fry for a few seconds, or until fragrant.

Haidialo Hot Pot in Bellevue has terrific tom yum broth, a huge sauce bar, and high-quality meats. But the free goodies and ...

Step into Jing Guan Cheng Hotpot for authentic experience Some say sweet treats or junk food can be a mood lifter, just a ...

“The next step is choosing your broth base. Many hot pot restaurants are all-you-can-eat, where you order meat and premium ...