Place the poblanos in a baking dish flesh side up, drizzle with olive oil, and sprinkle with kosher salt. Put them into the ...

Proper pepper selection, care and preparation can help you turn down the heat as needed.

You may be more familiar with New York or Chicagp-style hot dogs, but what makes North Carolina-style hot dogs different from ...

The Nicolosi family are Philly legends when it comes to fine meats, with their initial butcher shop opening in South Philly ...

This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital.

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

Cheeseburger dip tastes like a juicy bacon cheeseburger. Dill relish, ketchup, and mustard really bring the classic ...

The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” —- a tomato and ...

The origins of the Chicago-style hot dog go back more than a century and the locally-loved staple has seen several changes ...