Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

we asked two pro chefs to drop their knowledge on all things fried rice. Related: 25 Sizzling-Hot Fried Rice Recipes With Pineapple, Prawns, Pork, and More If you are making rice just to use for ...

I take a pretty freewheeling approach to making fried rice ... throwing them into rice. It’s essential that the rice is chilled, because if it’s freshly cooked and hot, it will clump ...