People often ferment horse milk to make a drink called kumis, which has a slight alcohol content due to the fermentation process. Kumis has been enjoyed by nomadic people for centuries and is ...

They’d be relatively late adopters: horse milk has been part of the diet of Central Asia for millennia. In Kazakhstan and Kyrgyzstan they favour a fermented milk drink called kumis, while in ...

The museum’s volunteer archivist Christine Orchard said: “The old horse-drawn milk delivery carts have a similarity to the driverless cars that are coming in. “The horse in this image, taken by Bob ...