When I first learned to cook, I purchased a mechanical sharpener simple enough to use each time my knife began to dull. Then, several years later, I heard the term "honing" for the first time and ...

Understanding the proper techniques for maintaining knives is essential for any home cook. This brings us to the pivotal question: should you hone or sharpen knives? Honing is suited for ...

There are two things you should do to take care of your knives: honing and sharpening. Honing your knife should be part of your casual, frequent knife care. It’s like updating your phone–there ...

As you use the knife that edge degrades – it gets chipped and small burrs form (areas where the metal bends and curls over itself). You can fix these small issues by honing your knives regularly ...

"You don't need a big knife all the time, however, so you definitely also need a paring or utility knife ," says Chavez. "It ...

A honing steel, sometimes also called a honing rod or a sharpening steel, doesn't exactly sharpen your knife. Instead, it realigns the cutting edge to smooth out microscopic bumps and jagged edges. A ...

just get a pro to sharpen your main chef's knife (or all your knives) once per year, and other than that, just hone them as you go along. Similarly, if your blade starts to look warped or ...