Eat honeycomb on its own, or stir pieces of it into ice cream batter and freeze. Alternatively, cover honeycomb pieces in melted chocolate and set aside until set, or crumble honeycomb over ...

Cup or cone? To get the scoop on all things ice cream, Stacker compiled a list of the highest-rated ice cream shops in ...

To make the honeycomb, line a small but deep roasting tray with baking parchment. Place the honey, glucose syrup, sugar and water in a large pan and carefully take the mixture to 150C/300F. Add ...

"I know honeycomb's doubled in price, so I haven't made any of that this year." Known for their hand-crafted quality ice cream, one company from north Wales is also worried about sales going cold ...