Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why ...

Put the orange juice and zest, honey, soy sauce, ginger and garlic into ... until the sauce is syrupy. Serve the salmon skin-side up with a little sesame oil drizzled over, the sauce spooned ...

With a new semester upon us and class schedules already becoming stressful, it can be easy to get off track with your New ...

Keeping the salmon in the pan, drain the oil from the pan and add the balsamic vinegar and cook for two minutes. Finally add the honey and the sesame seeds. Remove the salmon from the pan.

Step #1. Whisk soy sauce, honey, sriracha, sesame oil, garlic, and lime juice in a small bowl. Reserve some extra sauce for ...

The sweet and spicy glaze on the salmon with the rich miso and butternut ... seasonal ingredients into our menu." Blend the ginger with the water to create a juice. Add to a pot and boil on high heat ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

Mix together 1 tablespoon soy sauce with the sesame oil and honey, and stir well to create a marinade. Pour over the salmon and leave to marinate for at least an hour, or overnight. Put the rice ...