Though this recipe has a light amaretto touch, the liqueur lends a nutty richness and honey sweetness without overpowering the malty notes of the Scotch whisky. This cocktail, created by Scott ...

It allows that Scotch whisky to shine. From there, the cocktail needs to be well-balanced. Since there is honey in the liqueur, the sweetness is subtle. While there are warm spices, a kick of heat ...