If you’re looking for the ultimate combination of sweet and savory in a bite-sized treat, this Honey Ham Biscuits Recipe ...

For the best results, glaze the ham twice — once at 20 minutes before it is finished and again 10 minutes before the ham is ...

Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow fire for 4-5 hours. Once tender, remove from water and cut the skin off the meat. Coat it with ...

And there are so many ham and cheese recipes for breakfast ... Swiss cheese, and a spicy honey mustard mayo. The sandwiches are baked in the oven and sprinkled with poppy seeds and chives for ...

Alternatively, rub prepared mustard powder over rabbit, fish, chicken, pork or beef before cooking. Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin ...

These are great served as five o’clock nibbles as well as at barbecues. You may need to heat the honey and mustard mixture briefly in the microwave to make it runny. Place two sausages side-by-side.

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).