Place the mango on a cutting board, with the stem end facing ... They have a floral-honey taste with a hint of tartness. Grab ...

Mix together the honey and yoghurt in a small bowl. Using a teaspoon, scoop the seeds and flesh from the passion fruit into a bowl and mix with yoghurt mixture. Divide the mango and yoghurt ...

Whisk together the lime juice, chillies, salt, honey, black pepper and olive oil. Set aside. Cut off the top and bottom of the mangoes. Peel, then cut the mango away from the flat sides of the pit ...

2 ripe mangoes 2 cups hung or Greek yoghurt 2 tbsp honey (optional, for added sweetness) A bunch of fresh mint leaves Few drops of lemon juice. Peel the mangoes and remove the flesh from the pit. Cut ...