This Honey Glazed Smoked Salmon recipe on Pellet Grill is juicy, tender, and full of flavor, thanks to the homemade honey ...

For the salmon, heat the oil in a frying pan over a high heat. When hot add the salmon and pan fry for 1-2 minutes on each side. Keeping the salmon in the pan, drain the oil from the pan and add ...

Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a breeze!) and brush ...

Add the honey and microwave on high heat for 30 seconds to soften the honey. Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 ...

Honey adds a floral sweetness that complements the salmon's natural flavors ... These small tweaks allow you to make this glaze your own, turning an ordinary fillet into something truly memorable.

Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the orange juice and zest, honey, soy sauce, ginger and ...

Serve with smoked salmon and crème fraiche ... 3. Meanwhile, make the glaze by mixing together the hoisin sauce, honey, sesame oil, mustard seeds and 1 tbsp roasted sesame seeds.