While the guinea fowl is cooking, put the pineapple on a board and cut off ... Put the seeds and any juice in a bowl. Mix the honey and soy sauce in a small bowl. Take the bird out of the oven ...

For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...

Honestly, this honey-glazed recipe makes us wonder why we haven't been roasting our carrots more often. In this recipe, we ...

In 2008, we offered several unique glazes from the National Honey Board: Pineapple Honey Adobo Glaze: Mix a cup of honey with 10 ounces of crushed pineapple, 2 chipotle chiles that have been ...

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday entertaining or just a simple Sunday dinner. If ...

Cover the potatoes with salted water. 2. Cook until tender, drain. In a large pan, melt butter over medium heat. 3. Stir in water, honey, salt and pepper. 4. Add potatoes and stirring occasionally, ...

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...

Swicy foods are as popular as ever. Before you buy the first on-trend snack you see on the shelf, try this hot honey-glazed salmon recipe from Monique Volz’s new cookbook, The Ambitious Kitchen ...