garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and ...

Tenderise the beef as we saw before & then slice it up ... Heat the oil up in a pan. Add the garlic and stir. Add the ginger and the white parts of the spring onion.

Garlic scapes – also called garlic ... When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink ...

Cut the beef chuck eye into 5mm thin slices, pound to tenderize and season with salt and pepper. 2. Mix sake, soy sauce, sugar and honey to make the sauce. 3. Stir ... the garlic. 2. Fry the ...

Have you ever tried to use white fungus in cooking dinner? May Lee and Winmas Yu will introduce this new recipe to you today. Independent news and stories connecting you to life in Australia and ...

Looking for an easy beef ... For the stir fry: 1/2 large white onion Handful of sugar snap peas (mangetout) Half a head of broccoli florets 3 tbsp of hoisin sauce 2 garlic cloves ...

Add beef (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook). Add onion, ginger and garlic ... kung pao sauce, honey, soy sauce and red ...