Get ready to elevate your weeknight dinners with my Garlic Beef Stir Fry recipe! Crafted with thinly sliced beef, tossed in a homemade garlic butter soy sauce, and served over fluffy rice with a ...

Tenderise the beef as we saw before & then slice it up ... Heat the oil up in a pan. Add the garlic and stir. Add the ginger and the white parts of the spring onion.

Add the green beans and carrot to the wok and stir fry for two minutes. Add the soy sauce, honey and balsamic vinegar to the wok and stir fry for a further 1-2 minutes, or until the vegetables are ...

Garlic scapes – also called garlic ... When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink ...

Cut the beef chuck eye into 5mm thin slices, pound to tenderize and season with salt and pepper. 2. Mix sake, soy sauce, sugar and honey to make the sauce. 3. Stir ... the garlic. 2. Fry the ...

all tossed in a sweet and savory honey sesame sauce. Plus, it's non-spicy, so it’s perfect for everyone at the table! Love ...