The good news is that tempeh is a complete protein and one of my favorite of 8 vegan proteins. Check out these amazing ways ...

This riff on the classic Laotian dish uses crumbled tempeh—slightly nutty in flavor and meaty in texture—in place of ground meat. Shredded coconut adds subtle sweetness and enhances the ...

Bok choy, a type of Chinese cabbage, is a cruciferous vegetable and nutritional powerhouse just like other dark-green, leafy ...

Alice showed her one easy recipe where the tempeh sings. Bring a large pot of well-salted water to the boil, then add the ...

Add to tempeh mixture and sauté to combine flavors and heat through. Remove from heat, season to taste with salt and pepper, fold in remaining basil and serve warm or chilled. Recipe from Clean ...

It’s because of that fermentation that tempeh boasts such big gut benefits. It contains more protein than tofu and has been linked with reduced cholesterol levels. This recipe is ready in ...

Eggs Benedict are an American brunch classic, but they don’t have to be made with eggs. Here’s how to make them with ...

Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ensures it's nice and crisp. For this recipe you will need an air fryer. To cook the tempeh, bring the ...

Support your gut with this probiotic and prebiotic loaded taco recipe from Eve Kalinik ... These spicy, crunchy, fresh tempeh tacos. In fact, tempeh – made from soya beans – is packed full ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...