Sticky rice: This rice gets its name from its sticky texture when cooked. It’s also labeled as sweet or glutinous rice (even ...

It's not quite as sticky as Japanese glutinous rice, which is the kind used to make mochi and rice crackers. The thing that ...

Sweet rice is a popular dish in many cuisines, known for its sticky, satisfying texture and lightly sweet flavor. Often enjoyed as a dessert or side, sweet rice is simple to make and can be customized ...

Bánh cốm is made with Cốm (young green sticky rice flakes) and mung bean filling, is a northern Vietnamese must-have for ...

Drain the rice and wrap in a double layer of cheesecloth and tie loosely. Place in a colander or sieve set over boiling water. Cover and steam for 30 minutes, checking the water to make sure it ...

This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes. Wash sticky rice and soak it for 8 hours. Put ...

Download the Sticky Rice PDF (369 Kb). Adobe Acrobat is required ... The solid sides of a glass jar make the trick a little easier but plastic bottles do work and are safer for younger children.

The clam meat can be used for other dishes. You can substitute homemade unsalted chicken broth, if you like. Put the sticky rice in a bowl, add enough water to cover then stir with your hand.

For the sticky rice, before starting to make the curry, soak the sticky rice in cold water for at least 20 minutes, or up to 3 hours. For the Thai red curry paste, blend all of the Thai red curry ...