The recipe originated at my mom's cousin's restaurant, Match, in Norwalk, Connecticut. We went to visit when I was a kid, and ...

This shrimp dip recipe starts with a base of cream cheese which is lightened with some mayonnaise to keep it soft and spreadable. Mix in lemon zest and juice, scallions, and parsley for brightness ...

Use a rubber spatula to fold the shrimp into the dip. Transfer to a shallow, wide serving bowl and smooth into an even layer. Cover and refrigerate for 1 hour or up to overnight. Top with cocktail ...

Biegel’s shrimp toasts take well under an hour to make and will be a smashing success every time you whip them up. In fact, your friends might start asking you to ditch the chips and dip for ...