While most of my table is filled with tried-and-true, comforting classics, each year I like to mix things up with one or two ...

Fresh Thyme Market Registered Dietitian Meghan Sedivy shares a plant-based side dish sure to be a hit at your holiday table.

Sweet potatoes coated with tahini,cumin and lemon adorn a billowy bed of Greek yogurt and feta. Studded with crimson ...

Two sweet potatoes, one teaspoon of cumin seeds, one teaspoon of coriander powder, half a teaspoon of red chilli powder, salt according to taste, one tablespoon of olive oil, one tablespoon of ...