cake mix, milk, water, pudding mix, eggs, and rum. See recipe card for ingredient list and portions... Preheat oven to 325℉. Prepare a bundt pan by greasing and flouring it. Sprinkle chopped ...

This recipe makes about 36 of these little cakes, so you either need 3 pans or you need to cook them in batches. I discuss ...

For this recipe you will need a 900g/2lb ... risen and a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the rum and ginger syrup. Place all of the ingredients ...

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.

Warm spices and a shot of rum add a kick to the apple compote ... and stored in an airtight container in refrigerator. Cake layers can be made a day ahead, wrapped in plastic wrap, and stored ...

Impress your guests with this rum-soaked, retro classic ... Place the yeast on one side of the bowl and the salt on the other side. (Make sure the salt is not placed on top of the yeast, as ...

Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold ... simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier ...

About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits, cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe ...