Pork is a versatile ingredient that brings a unique flavor to countless dishes, making it a favorite in our kitchen. Whether ...

First, after you have created the recipe below. The first method is to shape your pork sausage into patties. Place on a ...

Mince the pork. Chop the herbs finely and mix through ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

“We experimented with various traditional combinations to perfect this sausage roll recipe, which incorporates pork shoulder mince for richness, toasted ground fennel seeds for flavour, and ...

Our best fall recipes include sweet and savory dishes like apple fritters, bacon and apple grilled cheese, apple muffins and ...

You could make this recipe vegetarian, using these Glamorgan sausages or ready-made vegan/vegetarian sausages. For vegan sausage rolls, do swap the butter for olive oil.

This recipe makes two pies that are about 12cm by 18cm (5 x 7 in), which I like because making two pies gives you a better crust-to-filling ratio than if you were to make one large square or round ...

Place half of the pork mixture along the bottom of the long side of each rectangle in a sausage-like manner, then repeat with the remaining filling and the second rectangle. Brush the upper long ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

In this era of frugality you will find that posh cuts of pork are still very affordable.