brought a recipe for homemade pork chili verde to the restaurant nine years ago, owners Phil and Maryjane Kline knew they had struck green gold — passing on the spicy sauce made with tender ...

When I made my smoked pork shoulder roast we had a lot of meat left and of course the bones as well. I opted to make up chili with the ... Want the full recipe and ingredients head on over to ...

But this simple recipe uses egg roll wrappers to make homemade crispy rellenos so ... and smothered in spicy pork green chili. So, so, SO good. There are few things in life I love more than ...

This homemade ... with the green scallions and sesame seeds. Serve with chili sauce. Lynda Balslev is a San Francisco Bay Area cookbook author, food and travel writer and recipe developer.