About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and mushy from inside, Bread pakora has a spicy and tangy taste that is sure to give a ...

Make such ‘sandwiches’ using all of the remaining paneer. 4. Dip the paneer chutney sandwiches into the besan batter until they are completely coated. Deep fry them until golden brown. 5. Serve the ...

Squeeze a small amount of the pakora mixture together before carefully lowering into the hot oil with a spoon. Fry for 8-10 mins, turning regularly, until cooked through and browned all over.

Pour the batter in with the chicken and coat all the pieces. Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper ...

Then this is one crispy and easy to make recipe that will everyone at home happy ... Dip each bread slice in the batter and deep fry till golden brown. Serve the pakora hot ...

Do not leave unattended.) When the oil is hot, carefully lower tablespoons of the batter mixture in batches into the oil and fry for 5-6 minutes, or until the pakoras are crisp and golden-brown ...

Sausages Pakora or Sausage Fritters serve as excellent meals on a busy day. They are also a tasty snack or starter and you can make these delectable sausage pakoras on cold, rainy days. We have used ...

.Air Fryer Onion Pakoras 1. In a bowl mix the onion, garlic, ginger and olive oil, add the chilli flakes, turmeric, garam masala, salt, spinach and coriander, plain and gram flour – mix whilst adding ...

Learn how to make Corn Pakoda, an easy and quick tea time snack recipe by Ruchi Bharani Petrol, diesel set for December price shake up: NEW COSTS REVEALED The 20 Best Steak Toppings That’ll Have You ...