Place the sugar, malt extract, treacle and butter in a pan and heat gently until the butter has melted and the sugar has dissolved. Leave to cool. Mix the flours, salt, yeast and sultanas in a ...

But if I had to choose just one vinegar for the rest of my life, it wouldn’t be balsamic — not by a long shot! Hear me out on this one: The variety you really need to stock up on is malt vinegar.