Fresh Lime Soda Recipe: Refreshing with a lemony punch! Thrash the heat with a chilled glass of fresh lime soda. It is a perfect drink to serve your guests.
Fermentation time: 2 to 3 days. Storage time: 3 to 5 days in the refrigerator. This lively soda packs a probiotic punch while making use of the castoffs from your summer pie or smoothie.
Bicarbonate of soda is available in the home baking sections of supermarkets. Bicarbonate of soda was once used in to soften the skins of pulses while cooking, it was also added to green ...
Place the flours, bicarbonate of soda and salt into ... make good toast. This recipe calls for buttermilk, which is available from bigger supermarkets. However a homemade version can be made ...
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An easy to make homemade soda bread, also known as Irish soda bread. Usually has a hard outer crust but is nice and soft inside. Healthier than the usual breads as it is made with whole wheat flour ...