Tea parties are all about sharing light-hearted conversations and lovely snacks with your friends and family, and these corn fritters are perfect for the occasion. Sweet and chewy corn fritters paired ...
These baked courgette fritters are really rather good and make a change from chips. Kids will enjoy preparing the breadcrumb topping and dipping the fritters into the garlic dip. For the roasted ...
Serve the fritters with the yoghurt. You can instantly thaw peas by putting them in a sieve and pouring boiling water from the kettle over them. Once you’ve got the hang of this recipe ...
These fritters make a tasty take-to-work lunch or partyappetiser. The hint of curry and the fresh herbs go perfectlywith the carrot and quinoa in the fritters.
They source the smallest shrimps they can find, but in my recipe I have used prawn cutlets. Chickpea flour and good Spanish paprika are the secret ingredients that make these fritters unforgettable.
I first ate aloo bonda on a trip to Jaipur, India, and loved them so much that I tried to make them when I returned to Hong Kong. My first attempt was so bad they went straight into the bin.
Ram Ladoo is a famous street food item in and around Delhi. It is another term for moong dal ke pakode or fitters. Although the core element are the fritters, the dish has more to it.
Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...