To make this pecan dessert, you’ll need eggs, corn syrup, melted butter, salt, cream of tartar, pecans, vanilla extract and ...

If you've baked cookies before, you likely know how difficult it is to get the right texture. This trick doesn't need any new ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

The upside-down pineapple cake is a timeless classic. Perfect for enjoying with friends and family, and always a hit.

Whether you’re caught short or have an allergy, it can be mystifying working out how to bake without eggs. But with a little ingenuity, eggless cakes, biscuits, brownies and meringues can be ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

SINGAPORE – The glorious scent of egg sponge cakes baking in the oven hits your nostrils before you even see the shop unit that houses Huwa Bakery in Queen Street. Opened on Sept 14 ...

Place one poached egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011.