There’s something irresistibly soothing about a bowl of Creamy Chicken Noodle Soup ... free version, or use gluten-free flour ...

Growing up, I was always given a can of Campbell’s chicken noodle soup and a handful of saltines when I was feeling under the weather. These days, I make a heartier homemade version, and usually ...

Olive oil - A good quality extra virgin olive oil is best, but use what you have on hand. Garlic - To make things easy, use ...

I will admit that I always have homemade chicken stock in the freezer, and I usually use that whenever I’m making soup (or anything else that calls for stock or broth). But, just to make sure I had it ...