Nadiya gives this classic Louisianan stew a twist, using catfish instead of the more traditional meat or shellfish. Try serving with baked sweet potatoes. To make the Cajun spice mix, put ...

Chef Jeff took their recipe for Mediterranean-Style Seafood Stew and gave it a coconut twist. Click here for a printer-friendly version of Chef Jeff's version of the recipe below.If you make it ...

When it comes to Louisiana’s iconic cuisine, nothing captures the essence of its culinary heritage like Catfish Courtbouillon ... of Louisiana cooking—this recipe is as authentic as it ...